ASB's SPG

                                         SPG   

                                            (Alberta Smok'in Boys)

SPG Stands for Salt, Pepper and Garlic.
These 3 spices make an excellent steak spice

Just mix together in a bowl:

2 TBSP      Coarse Kosher Salt
2 TBSP      Coarse Black Pepper
2 TBSP      Granulated Garlic

To Kick It Up A Notch you can add to it:

1 TBSP      Minced Onion  (dry)  or       
1 TBSP      Paprika  (It gives it a nice color and added flavor)           
                    (Try one or both of them)

Mix thoroughly and store in a sealed glass container for up to a year in a cool dark place.   (you can also change the quantities of spices to suit your taste buds)

To Use:
Just take the steaks and prep them the way you normally would.
Sprinkle the SPG on both sides (even the edges) you can use it right away or put it on a plate and cover or in a plastic ziplock bag for an hour or 2 or 3, store in the fridge to keep them cool till you are ready to BBQ.

I have also used it on corn and baked potatoes....some gooood!

ENJOY